Photo: Yvette Tan, CC BY 2.0
Bagnet
Bagnet is an Ilocano dish of pork belly that cooks boil and then deep fry until crisp. They season it with garlic, peppercorns, bay leaves and salt. People often serve it with rice and a dip.
Sources: Wikipedia: Bagnet · Wikidata Q65089369 · Commons: Laoag Dap-Ayan to Ilocos Norte - Bagnet-cropped.png