Photo: Shubert Ciencia, CC BY 2.0
Camiguin pastel
Pastel de Camiguin is a soft bun with a custard filling from the province of Camiguin. Eleanor Popera Jose and her family created the recipe. She began to sell it on 8 January 1990. The name comes from the Spanish word for cake.
Sources: Wikipedia: Pastel de Camiguín · Wikidata Q7142972 · Commons: Pastel de camiguin.jpg