Kalamay hati
Kalamay is a sticky sweet known in many parts of the Philippines. Cooks make it from coconut milk, brown sugar and ground glutinous rice. People eat it alone or use it as a sweetener in other desserts and drinks.
Sources: Wikipedia: Kalamay · Wikidata Q3043512 · Commons: Bohol Kalamay packaged traditionally inside empty coconut shells.jpg