Photo: Lokalpedia, CC BY-SA 4.0
Laing
Laing is a dish of taro leaves cooked in thick coconut milk. Cooks spice it with chili, lemongrass, garlic, ginger and shrimp paste. Some add meat or seafood. It comes from the Bicol Region, where people also call it pinangat.
Sources: Wikipedia: Laing (food) · Wikidata Q60739784 · Commons: Laing, Bicolano dish.jpg
