Photo: Judgefloro, CC0
Lomi
Lomi is a thick noodle soup. Cooks soak fresh egg noodles in lye water to give them more bite. Batangas, especially the east, is famous for it. Many eateries have their own recipe.
Sources: Wikipedia: Lomi · Wikidata Q6669461 · Commons: 09990jfCuisine of Bulacan Lomifvf 02.jpg