Photo: George Parrilla, CC BY 2.0
Ngohiong
Ngohiong is a Cebu appetizer. Cooks wrap vegetables and ground meat or shrimp, seasoned with five-spice powder, in a thin egg crepe and deep fry it. It is a type of lumpia adapted from a Hokkien dish. People eat it with a sweet and sour sauce.
Sources: Wikipedia: Ngohiong · Wikidata Q65089598 · Commons: Chinese Ngohiong and Chorizo.jpg