Photo: jojo nicdao, CC BY 2.0
Okoy
Okoy, also spelled ukoy, is a crispy fritter made from a glutinous rice batter. Cooks mix in small unshelled shrimp and vegetables such as sweet potato, bean sprouts and green papaya. People dip it in vinegar and eat it for breakfast, as a snack or with rice.
Sources: Wikipedia: Okoy · Wikidata Q20586683 · Commons: Ukoy (shrimp fritters) from Vigan, Philippines.jpg
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