Photo: Judgefloro, CC0
Pinasugbo
Pinasugbo, also called consilva, is a banana chip sweet. Cooks slice saba bananas thinly, deep fry them and coat them with caramelised sugar and sesame seeds. It comes from the Hiligaynon people of Western Visayas. Sellers pack it in white paper cones.
Sources: Wikipedia: Pinasugbo · Wikidata Q65122859 · Commons: 723Pinasugbo consilva 06.jpg