Photo: Ringer, CC BY-SA 3.0
Sinantolan
Sinantolan is a dish of grated santol fruit rind. Cooks simmer it in coconut cream with chilies, onion, garlic and shrimp paste. People add meat or seafood too. It comes from Southern Luzon, including Quezon, Laguna and Bicol.
Sources: Wikipedia: Sinantolan · Wikidata Q63442854 · Commons: Giniling na santol.jpg