Sisig
Sisig is a Kapampangan dish made from pork jowl and ears. Cooks season it with calamansi, onion and chili. Many people serve it sizzling on a hot plate. Angeles City in Pampanga names sizzling pork sisig as part of its heritage.
Sources: Wikipedia: Sisig · Wikidata Q152288 · Commons: Sisig (32623486).jpg
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