Open until 14 Nov 2026

Chef de Partie - Four Points by Sheraton Boracay

Marriott · Malay

Type: Full-time
Openings: 1

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team…

This is a summary. The full ad is on Jooble.

via Jooble · listed here 24 Oct 2026

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